Ayurvedic Tips for a Healthy Diet
Prana, the 3 Doshas, and Your Body Type
Which Type of Digestion Do You Have?
The Energetics of Food and How to Determine What’s Good for You to Eat Now
Dietary Needs According to Age and Season
If you want to join us after the meeting for an Ayurvedic lunch at Divya’s Kitchen, you will receive 20% off your meal.
Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic restaurant in Manhattan. Divya is also the author of What to Eat for How You Feel: The New Ayurvedic Kitchen (Rizzoli, 2017).