Winter is upon us and we are looking forward to Spring! Indoor activities are always a great way to beat the winter blues. Join us as one of our members leads us on how to make “Kombucha”. What is “Kombucha”? A beverage produced by fermenting sweet tea with a culture of yeast and bacteria. Fermenting is gaining a resurgence and we want to learn more! One of our members will be sharing her scoby for a small donation ($1 for scoby in a bag, $4 for scoby and tea in a jar). Please RSVP if you would like some starter scoby so we ensure that we have enough. As always, children and guests are welcome!
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