The holidays are almost here and cooking holiday dinners that are gluten free and taste amazing can be a challenge! Join Certified Health Coach Michelle McClintock, and Chef Susie Marie as they show you how you can survive the holidays while staying gluten free. Sample holiday side dishes and desserts; and take home some delicious tried and true recipes.
Michelle McClintock is not only a Health Coach but is an allergy free mom of a teenage son which food allergies. She discovered long ago that living gluten free can be a challenge but that most any recipe can be made gluten free and delicious. She coaches women and families on how to live and eat healthy.
Susie Marie is the founder of Sweet Life Specialty Foods. Since most of her friends and their children have multiple food allergies, she decided to take on the challenge of creating food products that people with allergies, or anyone, could eat and be healthy and satisfied. The goal of the company is to make allergy friendly food tasty while incorporating non-toxic ingredients.
Please RSVP and let us know if you’re coming. Children are welcome. Childcare services are available if you let us know in advance.
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