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MI - Detroit (Metro) Chapter

Event: Monthly Meeting: Making Kombucha & Fermented Vegetables

September 6, 2018 @ 7:00 pm - 9:00 pm

Often, learning something new can become overwhelming. Starting ferments in your home is easier than you think. The truth of the matter is anyone can do it.

Fermentation has been around for thousands of years. Here is your opportunity to learn how to ferment a variety of foods and vegetables!

Renee Pokoj will demo fermenting during the class and answer any questions that may come up along the way. You will leave feeling confident enough to start making ferments right away.

Ferments to be Covered
– Kombucha
– Sauerkraut
– Brined Veggie
– Salsa

Not sure if you like ferments?
No problem, all attendees have the opportunity to sample several flavors of kombucha. There will also be tasting of several types of fermented veggies.

Kombucha Kits
If you’re ready to start brewing your kombucha right away, kits will be available for purchase during the class. Each kit has everything you need to make 3 gallons of kombucha.

Kit includes:
– Gallon glass container
– Scoby with the starter in a glass to go jar
– Three types of organic tea
– Organic sugar
– Strainer
– Fabric cloth cover with a rubber band
– Brewing instructions

Full event description: https://www.organicsteppingstones.com/events/how-to-make-kombucha-fermented-vegetables/

Cant make the class? Buy a kombucha kit online @ https://www.organicsteppingstones.com/product/premium-kombucha-kit/