The ages old tradition of fermentation allows us to create selective environments where only our friendliest allies an survive. This allows us to ferment, pickle, preserve and brew food and drinks that are rich in living enzymes and probiotic ( microbes and bacteria that are actually good for you. Join us for a Hands-on- Workshop to learn how to turn local organic produce into super healthy and delicious sauerkraut and no- cook pickles that the whole family will love! Bring a jar or two to make and bring some home.
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